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Serious Business in Costa Rica – September 1-4


Having stayed a week in La Fortuna with the low season in full swing, Alex and I headed back to Quesada City for 10 days. Alex needs to attend to personal business in San Jose, and I need to play catch-up on my blogs and marketing research for Coque and Tatiana at the Miradas Hotel.

The day before we left, Coque erected the sign for the new hotel–Gecko Rustic Hotel. Gecko Sign 9416 It looks rather stunning, don’t you think? He also put signs on the road leading to the hotel. Within the next two months the newly-refurbished Gecko Rustic Lodge would get its facelift and be in business, just in time for the high season. But in the meantime, Alex is not needed so we head back to Quesada City.

Taking the bus to Quesada City is about a 1-1/2 hour ride from La Fortuna. The cost is $ 1,350 Colones ($2.70 USD). The busses are just like the Grayhound busses in the US, but without air conditioning. Here it’s called “fresh air conditioning!” And no, they don’t have people getting on with goats and chickens. HA HA!

I was excited to be back at Judy’s house where the newcomer Sloth had made its home last week. Did you know Sloths only come down out of the tree top one time weekly to go to the bathroom? And then they bury it deep so as not to attract predators. Often you will see that their fur is a greenish color. Yup, that’s mold. They are in the rain every day and with their fur so dense, it never dries. Poor things! Makes you want to scratch, huh?

Sloth at Quesada City

Sloth at Quesada City

Judy greeted us with fresh coffee and fried yucca.

Making fresh coffee

Making fresh coffee

Fried Yucca

Fried Yucca

I have been here only one week and already pawing-at-the-trough to bake. But very few places have ovens. The homes only have propane countertop burners much like you’d have on a camping trip. Only recently have they been installing a complete range. Therefore, a lot of the women do not know how to bake. However, Judy has an electric range and oven and I was so excited to bake something. The first thing I had to do was to figure out how to improvise some of the ingredients. Unless you go to a mega supermarket, you cannot find things like chocolate chips, brown sugar or walnuts. You can either improvise by making your own brown sugar (add molasses to granulated sugar), buy candy bars and chip them up and chose Macadamia nuts instead of walnuts. Or, you take the plunge and travel extra distances to the mega stores. Even then, they certainly do not stock the large array of products like we are so accustomed to having in the US. But I did find a ready-made graham cracker crust for a cheese cake. YES! That is certainly an item on my To-Do list.

The dairy products are so different here. The sour cream is sold in a two-cup plastic bag and is rather liquid. If you put it into a cold refrigerator, it will solidify. Cream cheese is sold the same way—in a small plastic bag. However, I did find it in a tub in Quesada City. Butter is more yellow than yellow can get. Since this country is a dairy farmer’s dream, you can usually stop at a farm and purchase these items fresh. Or you can visit one of the many Farmer’s Markets and get all you need. They don’t seem to have the health department requirements here so if you buy fresh, here will be no expiration date on the package.

PHOTO

Chocolate Chip Cookies

Chocolate Chip Cookies

So back to the cookies. They came out very well, much to my surprise. I fully expected them to be a flop. Thank goodness. I was so ready for something sweet to eat. Next feat will be a Texas Sheet Cake. That should surely please everyone.

While I was busy baking and making chicken soup for lunch, Alex was in the backyard preparing the soil for planting a garden. Not sure what he will plant, but I bet he’ll have lots of vegetables. Be sure to check back often for updates on our progress with the Farmer Joe stories.

 

All photos are copyrighted by Cindi L Rogers

 


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